Vegan Friendly Restaurants Near Me Open Now – Rhode Island may be the smallest state in the US, but vegan food options are growing like never before. If you’re visiting, or want to learn more about the herbal scene, check out the best places to eat below.
While New York and California tend to gravitate toward plants, the Ocean State is currently becoming a hot spot for East Coast vegans. From plant-based ice cream shops to an entirely vegan restaurant market, there’s nothing like the established community in Rhode Island.
Vegan Friendly Restaurants Near Me Open Now
Most of the restaurants below are completely vegetarian, and one thing’s for sure: you won’t go hungry.
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Last year, due to demand, Basil & Bunny upgraded from a food truck to its own restaurant. But like the previous Home on Wheels, the new location offers vegetarian fast food for anyone looking for a quick and satisfying meal. Bestsellers include Bunny Mak and Buff Bunny – both models of popular fast food.
Sprout and Lentil is an award-winning vegan restaurant founded by chef, entrepreneur and animal rights activist Carmen Foy. After working as a freelance chef for 12 years and working in restaurants around the world, Foy began planting her roots selling vegetarian food at a farmer’s market. Soon after, Sprouts and Lentil launched the concept of spreading the message of sustainable plant-based eating. Now it has become a place for vegetarians on ‘best of’ burger lists and serves a wide range of dishes, including specialties such as pizza and cauliflower steak.
For smoothie bowls that are both delicious and perfect, check out Roots on Broadway. This vegetarian restaurant is run by power couple Kate Moran and Paul Weber who came together over a love of sharing plant-based food. Root on Broadway was named one of the top 100 vegan restaurants in the U.S. by Yelp, with an extensive bar and food menu to back it up. Fan favorites include coconut bacon BLTs, cold brew smoothies, and of course the signature acai and grain bowl.
A true Rhode Island gem like no other. This plant-based company started out as the world’s first vegan and eventually opened brick-and-mortar – in a new location. Creativity is key, with customers having the option to create their soft ‘unicorns’ with different flavors and toppings. But this company does a lot more than just scoops and swirls. Born out of an epidemic, the store began selling delicious knives, which quickly became popular.
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No matter how old you are, you can never get old with good, gooey cheese. Pianta specializes in this timeless classic and gives it a modern twist to satisfy today’s vegan crowd. Owned by Executive Chef Michelle Politano, Pianta’s plant-based cuisine has stolen the hearts and stomachs of many Rhode Island diners. The menu changes frequently, but expect to find options like eggs and cheese, as well as waffles and frittatas, on the popular brunch menu. Pianta also has its own executive pastry chef, Daniel Rotella, known for his delicious carrot cake and traditional Italian panna cotta with roasted stone fruit. If you live near Providence, RI (that’s anywhere in the state), you need to check this place out.
Apothica Café is an apothecary-inspired vegan cafe that offers a healthier alternative to everyone’s favorite coffee drink. This plant-based joint specializes in espresso and tea lattes made from scratch with all natural ingredients. The best sellers are Dragonfruit Matcha and Moon Milks. To whet your appetite, try the gourmet breakfast, which includes dishes like vegan burritos and bruschettas. End your stay with a delicious vegan macaron or a satisfying ice cream cookie sandwich.
Celebrated creates high-quality plant-based desserts that are perfect for any occasion. This local bakery carries everything from inspired cupcakes to DIY cake-making kits. The bakery also specializes in custom orders, including vegan wedding cakes. For non-locals wishing to dine in paradise, Celebrated offers delivery of nationally popular dishes such as seasonal French-inspired macaroons.
Plant City offers a little bit of everything to vegans and non-vegans alike. The community space is an all-vegan dining room, including a vegan food market with four plant-based restaurants, three bars and a vegan restaurant. You can easily spend a day here eating, drinking, shopping and socializing.
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Wildflower Bakery offers delicious vegan and kosher treats that are sure to please. The patisserie is serving up fan-favorite vegan cheesecake and inspired whoopie pies during PRIDE month. This sweet shop also offers a new protein-rich smoothie from Whole Roots. Guests are welcome to spend the day away from work at the bakery while enjoying all the delicious treats Wildflower has to offer.
Head to downtown Providence for tons of vegan Asian food. Veggie Fun’s plant-based, kosher and Asian-inspired dishes run the gamut from Malaysian curry soups to simple chicken dishes. If you want to satisfy your hunger without breaking the bank, Veggie Fun is for you.
Garden Grill is a vegan restaurant with lots of vegan options. Fresh tofu BLTs, spicy Korean tacos, and decadent potato pizzas are just three of the many vegetarian options this concept offers. This longtime pro-plant restaurant has been a Rhode Island favorite since 1996 and continues to be a popular destination for plant-based eaters across the state.
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Sara Kelly is a beauty and health editor and founder of Mind Over Mango where she writes about cruelty-free and vegan products. Are you ready for your dining trip to Japan? Get the 2024 Vegan Food Guide to Japan – 132+ vegan places in Tokyo, Kyoto, Osaka and beyond.
There are hidden vegan gems in office buildings and malls that you can visit. From comforting curries to vegan donuts, there’s something for everyone.
And if you happen to visit the city on a Wednesday, don’t forget to check out the Brisbane City Market.
A vegetarian restaurant near Anzac Square with lots of vegetarian options. The dishes change daily but you can find curries, dosas, koftas, salads and desserts. My favorites are Thai massaman curry and lemongrass soy nuggets. Seating is available but can get busy at lunchtime.
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Govinda’s is a vegetarian chain specializing in Indian cuisine. Choose from ‘feast meals’ that include curry, rice and kofta. Vegan chocolate chip cookies are also delicious.
Japanese restaurant on Adelaide Street. The food is very tasty with good price. Vegan options are clearly marked with VG on the menu. You can expect to find options like veg tempura curry rice and teriyaki tofu donburi. They also have vegan sushi in the frozen section.
This ice cream shop on Queen Street has vegan options. They often have specialty flavors such as chocolate peanut butter flavor, along with a good selection of vegan sorbets.
A hidden gem cafe with clearly marked vegan options. Last time I went I enjoyed this Cocoa Hazelnut Milk with Coconut Whipped Cream.
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This poke bowl shop has 2 vegan poke bowl options – tofu and mushroom I have tried both and they are delicious. You can also find vegan tacos. Two of the main protein options are vegan – tofu with miso tahini and mushroom with beetroot hummus. Ask them to leave out the mayo to make it vegan.
Note that this place serves meat and seafood. And the smell of seafood inside the restaurant can be very strong.
This bubble tea shop has vegan egg waffles, a Hong Kong street dessert. Mix it with vegan ice cream and other toppings.
Nodo is a small cafe in Brisbane with a few vegan options including donuts, avocado toast, acai bowls and more.
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Sushi takeaway chain with vegan options like Tuna. Plant-based chicken rolls can be made vegan if you ask them to be made fresh without mayo (wait about 10-15 minutes).
Thai restaurant with vegetarian menu. You can find typical Thai dishes here such as Pad Si U and Pad Thai.
A specialty chocolate shop with many vegan chocolate options. A great place to visit after a meal to get that hot chocolate or mocha.
This Japanese restaurant has vegan ramen options. The broth is rich and sweet. You’ll also find vegan gyoza and curry rice here.
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Kimchi Tofu K-School Tray can be made vegetarian, but other than that only vegetarian options are labeled.
Gluten-free pancakes are vegan. They have toppings like coconut ice cream, chocolate sauce and vegan fruit. They are one of the few places open 24 hours a day.
Many bowls, such as teriyaki bowls and hummus bowls, can be modified to falafel. They have a good selection of smoothies.
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